The Vietnamese Kitchen Bible is a digital book delivered as a single illustrated PDF of 144 pages. There is nothing physical and nothing is posted to you. The download link reaches you by email immediately after payment.
The book is for your own personal use. Read it, print it for your own kitchen, keep it forever. Please do not resell it, upload it, or pass copies around — it took a family’s worth of kitchens and a great deal of writing to make.
All orders are processed by Gumroad. Prices are in US dollars. The launch price is a promotional price and will change.
It is a culinary and educational reference written from one cook’s experience. Cooking times, quantities and outcomes vary with your ingredients, your equipment and your kitchen. It is not medical or nutritional advice. Follow safe food-handling practice, take the stated care with hot oil, molten sugar and raw seafood, and where the book covers pickling and fermentation, follow the hygiene steps exactly — when a jar looks or smells wrong, discard it. Fish and shellfish allergens appear in several common sauces; read every label if you are cooking for a diagnosed allergy.
Anything about an order, the file, or the book itself — the contact page is the place.